Perth County’s 2025 Explore brochure emphasizes more interactive adventures and strong agricultural roots

Perth County’s new tourism brochure is filled with lots of adventures, just in time for local food week.

The 2025 Explore Perth County brochure was released by the county ahead of local food week, which is between June 2 and 8. Ricky Zhao, tourism officer with the county, told the Times that the new brochure has more interactive and immersive stops than ever, including bonbon making workshops, birding tours, alpaca walks and farm-to-table dinners. Family friendly activities are also included, like visits to West Perth Animal Park, Goats on 86, the Stratford Perth Museum, and River Valley Tube Slide, as well as pick-your-own bouquet and berries at local farms.

“Celebrating both established staples and new ventures ensures Perth County continues to thrive as a tourism destination. It supports local economic growth, encourages community pride, and provides visitors with a dynamic range of experiences,” Zhao said. “Whether it’s revisiting a favourite bakery or discovering a new farm tour, showcasing the full spectrum of offerings keeps the region vibrant and top-of-mind for travellers year-round.”

In honour of local food week, the brochure highlights the county’s strong agricultural scene. The guide features 13 stops on its bakery trail, such as McCully’s Hill Farm, Anna Mae’s Bakery, Shakespeare Pies, and Gourmandise. Restaurants, farms and food producers are also featured.

“These tourism experiences put a spotlight on the local food producers and culinary artisans who make Perth County a standout rural destination, helping visitors connect directly with the region’s agricultural roots,” Zhao said.

The 2025 Explore Perth County brochure can be picked up in municipal offices, local businesses, visitor centres and the county’s top tourism spots. The brochure can also be viewed online via https://www.perthcounty.ca/en/discover.