iFarm program teaches local students where their food comes from

Egg farmers Sally Van Straaten of Sebringville and Julie Wynette of Tavistock explain egg production to local grades three and four students during the iFarm education program at the Rotary Complex in Stratford. The pair discussed the different types of laying-hen housing systems and highlighted the nutritional benefits of eggs as part of a balanced diet. Gary West photo

By Gary West

For three days each June, hundreds of grades three and four students from Stratford, St. Marys and across Perth County get a hands-on lesson about agriculture and food production through the annual iFarm education program at the Rotary Complex in Stratford.

The popular program brings together farmers, agricultural organizations and industry volunteers who spend months preparing educational displays and activities designed to help students better understand where their food comes from.

From dairy and beef cattle to pigs, chickens and grain crops, students have the opportunity to meet farmers, see animals up close and learn about the many steps involved in producing food.

Organizers say the program plays an important role in connecting young people with agriculture, particularly as fewer children have direct exposure to farming operations.

Throughout the event, students rotate through a series of interactive stations where local farmers and agricultural experts explain modern farming practices, animal care, crop production and food safety.

The annual program continues to be one of the largest agricultural education events in Perth County and provides an opportunity for students to learn directly from the people who produce the food found on grocery store shelves and family dinner tables.