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LOCAL HEADLINES


Farming has been in new Grape King’s blood since day 1
In a year that’s been full of difficult surprises for local farmers, from economic uncertainty and wild weather, one Niagara-on-the-Lake grape grower last month received a most welcome surprise.
Luke Edwards
Oct 1


Grape growers get a jolt of positivity from Pinball
In a room full of people who had homes flooded and crops on the verge of ruin thanks to a series of summer storms, it was perhaps no better time to have a Pinball pep talk.
Luke Edwards
Oct 1


An ‘incredible opportunity’: Niagara West MPP becomes provincial ag minister
The Province’s newest agriculture minister may have grown up in a farm family in one of the most fertile parts of Ontario, but Sam Oosterhoff said he’s not taking anything for granted.
Luke Edwards
Oct 1


A double win for first time homecraft entrant
The Vooys family has been volunteering at the West Niagara Fair for several years. Marlene Vooys is now in charge of the photography section, helping to select the classes and assisting the judge on judging day. She also sponsors “The Jar Wrangler” class in the canning section.
Ann Marie Chechalk
Oct 1


The animals steal the show at the West Niagara Fair
As the goat plucked a bit of hay from Penelope Duffie-Edgar’s hand, the young Wellandport girl’s face lit up with joy.
Luke Edwards
Oct 1


A calm Kelly was key to victory
After a spring and summer of preparing for the show ring, 4-H members from the Niagara Goat Club, Lincoln Dairy Club, Niagara Beef Club and the Niagara Poultry Club were well equipped for the Grand Champion Showperson Competition.
Ann Marie Chechalk
Oct 1


Goat club members show off their skills
On Friday, Sept. 11 members of the Niagara 4-H Goat Club were welcomed to the West Niagara Fair for their achievement day. A great crowd of parents, siblings and grandparents came out to cheer on these young people.
Ann Marie Chechalk
Oct 1


Baker of the Fair winner preaches patience and practice
How do you become “The Batter Up Champ,” or better known as “Baker of the Fair?”
Ann Marie Chechalk
Oct 1


Crunch is key for Ridgeway pickle producers
A Ridgeway greenhouse has traded chrysanthemums for cucumbers.
Luke Edwards
Oct 1


All are welcome to the Wainfleet Fall Fair
This year’s Wainfleet Fall Fair was a chance for those new to the area to learn a little about farm life, or for those long time residents to reconnect.
Luke Edwards
Oct 1


Ag Robotics Demo Day 2026 showcases emerging farm technology in Simcoe
The 2026 Ag Robotics Demo Day was held July 22 at the Ontario Crops Research Centre in Simcoe, a University of Guelph research station.

Amanda Nelson
Oct 1


Marshville takes people back in time
Over Labour Day weekend, visitors to Wainfleet were reminded just how much work it once took for something as simple as a pair of gloves.
Luke Edwards
Oct 1


Thanks for the Meal project coming to life
Of all the tools an artist could employ, the shovel is rarely one of them.
Luke Edwards
Oct 1


Cheers to 30 years, CCOVI crosses milestone
Just as Niagara’s grape growers were getting ready for a busy harvest season, they offered a toast to an academic institution crucial in making those harvests better and better each year.
Luke Edwards
Oct 1


‘A beautifully working machine of restoration’: ALUS Norfolk celebrates Trillium grant
Normally during a formal presentation, a cacophony of sound drowning out the speakers would be considered an unwelcome distraction. But at an event held in Haldimand last month it was celebrated as a sign of progress.
Luke Edwards
Oct 1


Emily McGee receives 2026 Tricia Vaughan Memorial Award
This annual West Niagara Agricultural Society Scholarship Program celebrates young leaders who have excelled in their achievements as 4-H club members and at school and in their community.
Ann Marie Chechalk
Oct 1


Showcasing innovation that will lead to more Canadian grown food
From advanced AI and fancy robotics to friendly bugs and fungi, visitors to last month’s What’s Growin’ On open house learned how researchers are working to make sure more of the food Canadians eat is food produced in Canada.
Luke Edwards
Oct 1


Humans helping humans: Sunflower festival continues to support Ukraine
With a blue cloudless sky over top a sea of 40,000 blooming yellow sunflowers, the scene at London Born Wines’ event space last month resembled the flag of the country attendees were supporting.
Luke Edwards
Sep 1


Diodati Farms a labour of love
First came the love of horses, then the idea of having a couple on their own property.
Luke Edwards
Sep 1


Study seeks to spin new use for stone wool substrate
Used substrate in Ontario’s greenhouses may offer value for farmers and outdoor growers.
Luke Edwards
Sep 1
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