The Quarry’s Edge blends sweet treats, creativity and a family legacy

Lisa and John Bourgon are owners of The Quarry’s Edge, located at 12 Water St. N.

By Stewart Grant

A new business in St. Marys is bringing more than just ice cream and treats to the community – it’s delivering a sense of fun, creativity and heartfelt purpose.

Located at 12 Water St. N, The Quarry’s Edge is owned and operated by John and Lisa Bourgon, a couple who recently made the move from Kitchener in search of a quieter, small-town lifestyle. After years of running a busy shop and working full time as a project manager respectively, the pair decided it was time for a change.

“We love it here,” said Lisa. “It’s a great community. The winter was a bit long, but we’re really enjoying small-town life.”

Their journey to opening The Quarry’s Edge, however, is rooted in something much deeper than a career change. The shop was inspired by the memory of their daughter, Sara, who passed away suddenly at the age of 26 after a brief and aggressive illness.

“She had a way with people – especially children,” said John. “Kids were just drawn to her. We wanted to carry that forward, to bring joy into the community the way she did.”

That spirit is evident throughout the shop, which aims to be a welcoming, upbeat space for people of all ages. From its retro-inspired décor to its playful menu, The Quarry’s Edge is designed to spark smiles and create memorable experiences.

At the heart of the business are its unique and colourful treats. One of the most popular offerings is the “dirty soda,” a customizable drink made by combining a soda base – such as Sprite, Coke, or root beer – with flavour infusions and topped with cream or cold foam.

“It’s called ‘dirty’ because when you stir it, it blends together and gives that look,” Lisa said. “They’re really refreshing, especially on a hot day.”

Customers can also opt to turn their drink into a float by swapping ice for ice cream. Flavour combinations like Blue Breeze featuring blue raspberry, coconut, and Sprite have already become local favourites, with some young customers returning nearly every day.

Another standout item is the ice cream slider, a creation the couple developed themselves. Served on a sweet brioche bun and topped with syrups and whipped cream, the dessert offers a surprising twist.

“It almost tastes like a burger, but sweet,” John said. “It’s not what you expect, but people really enjoy it.”

Beyond the menu, The Quarry’s Edge offers a range of toys, games and themed “surprise boxes” tailored for different ages and occasions. These curated boxes can be purchased for birthdays, holidays, or simply as a fun treat.

Looking ahead, the owners are preparing to launch one of their most creative concepts yet – interactive scavenger hunts. Participants will purchase a themed box filled with clues, maps and artifacts that guide them through a local adventure. Successful participants can advance through levels and earn prizes along the way.

“It’s all about creating experiences,” John said. “We want people to have fun, explore and engage with the community.”

The shop also features a dedicated space for future workshops, which the couple plans to introduce in stages as the business grows.

Affordability has been another key focus. With rising costs affecting many families, Lisa and John Bourgon have made a conscious effort to keep prices accessible, offering items like single-scoop ice cream for $3 and two scoops for $5.

“We want everyone to be able to come in and enjoy something,” Lisa said.

Customers who buy a soda or a treat from The Quarry’s Edge will have the opportunity to fill a loyalty card that will earn them one free treat once the card is filled.

The Quarry’s Edge is currently open from 12-8 p.m. six days a week (closed Mondays), with plans to expand hours as the weather warms. Customers can also connect with the business through its website (www.thequarrysedge.ca), by social media (thequarrysedge on Facebook), or by email (thequarrysedge@gmail.com).