Ingersoll pork dinner attracts a crowd

The dedicated team of volunteers ensured every guest was served a hearty Roast Pork Dinner. (Ron Yuzark Photo)

Ron Yuzark, Echo Correspondent

St. Paul’s Presbyterian Church in Ingersoll hosted its annual Roast Pork Dinner on Nov. 7, welcoming guests from across the community for an evening of hearty food and warm fellowship. From 5 p.m. to 6:30 p.m., the church hall was filled with conversation and the aroma of a freshly prepared meal that included roast pork with all the trimmings—gravy, apple sauce, mashed potatoes, home-grown squash, peas, cabbage salad, rolls, and apple crisp topped with ice cream. Guests could choose to dine in or take their meals to go, making the event accessible to all. Many praised the quality of the food and the welcoming hospitality of the St. Paul’s volunteers, who worked together to make the evening a success. Proceeds from the dinner supported the ongoing ministries and outreach programs of St. Paul’s Presbyterian Church, continuing its mission of service and connection in the Ingersoll community.