So Mexican Eatery provides authentic Mexican cuisine

Burrito bowls are popular at So Mexican Eatery.

Ian Milmine

Advocate Correspondent

You don’t need to cross the border to experience the rich flavours of authentic Mexican cuisine - just visit the heart of Simcoe and discover So Mexican Eatery.

Offering a true taste of Mexico, this local gem has quickly become a favourite for those seeking vibrant, flavourful dishes made from the freshest ingredients.

The journey of So Mexican Eatery began with owner Vera Mandes de Lores, who moved to Simcoe from Portugal in 2003. After building a life in the community, meeting her husband, and starting a family, Vera followed her passion for food, particularly authentic Mexican cuisine. What began as a dream evolved into a thriving business.

In May 2023, Vera and her husband opened their first location in Oakland, and the response was overwhelmingly positive. So much so that they sought to expand just months later, securing a second location in the Simcoe Town Centre in January 2024. Despite still being a relatively new business, So Mexican Eatery’s popularity continues to soar, thanks in large part to Vera’s dedication to quality, fresh ingredients, and an unwavering commitment to the community.

What sets So Mexican Eatery apart is not just the authenticity of its dishes, but the care and attention put into every meal. Each dish is made fresh to order, using a variety of locally sourced ingredients when in season. The menu boasts a wide range of traditional Mexican dishes such as carne asada, tacos, enchiladas, and flautas, all prepared with meticulous attention to seasoning and flavour. Whether you choose the rich, slow-cooked carnitas or the flavourful chorizo, each bite reveals a harmony of spices and herbs that showcases the essence of Mexican cooking.

Freshness is at the heart of So Mexican Eatery's approach. The team is dedicated to using fresh herbs and spices, which are key to crafting their bold, well-seasoned dishes. Ingredients like cilantro, oregano, cumin, and fresh and dried chilies are essential components of the kitchen, adding layers of flavour to each dish. These fresh herbs and spices are what give So Mexican Eatery’s food its distinctive taste, delivering a balance between earthy, smoky, and spicy notes. Whether it’s the tangy zest of fresh lime on a taco or the fragrance of fresh cilantro sprinkled on, the attention to detail in seasoning elevates every meal.

One standout item on the menu is the house-made pulled pork nachos, a personal favourite that is hard to resist. The pork is slow cooked to perfection, seasoned with a medley of spices that infuse every bite with rich, savoury flavours. Topped with fresh jalapeños, and a generous helping of cheese, these nachos are a must-try for anyone visiting the eatery. Even when I order other dishes, I can’t leave without indulging in this flavourful, satisfying appetizer.

So Mexican Eatery offers something for everyone, from the bold flavours of spicy chicken to the delicate taste of freshly grilled shrimp or fish. The menu also includes classics like asada and pastor, alongside more adventurous options like lengua (beef tongue), all served with traditional sides like rice, beans, salsa verde and sour cream. No matter what you order, the portions are generous, often leaving even the most voracious eaters satisfied.

Beyond the delicious food, Vera and her family create an atmosphere of warmth and hospitality. They are deeply involved in the day-to-day operations, ensuring that every customer feels welcomed and that each meal maintains the same high standard of quality. This personal touch extends beyond the restaurant, as So Mexican Eatery is committed to serving the community. They bring the vibrant flavours of Mexico to any occasion.

In short, So Mexican Eatery is a must-visit for anyone craving authentic Mexican cuisine. Whether you’re stopping in for a quick lunch, ordering delivery, or catering a special event, or need meal deliveries for offshore farm workers, you can count on fresh, flavourful dishes made with care. With a menu that celebrates traditional Mexican ingredients and cooking techniques, So Mexican Eatery offers a dining experience that is both satisfying and memorable - right here in Simcoe.

Ian Milmine is the Facebook administrator for What’s For Dinner Norfolk County.