Huron Health System celebrates its foodservice workers at AMGH in Goderich
- Kate Smith
- Oct 16
- 2 min read
Healthcare Foodservice Workers Week was at the beginning of October, to honour the heart that goes into every meal at Huron Health System’s (HHS) hospitals.
At a glance, foodservice workers at Alexandra Marine and General Hospital (AMGH) in Goderich and South Huron Hospital (SHH) in Exeter prepare and deliver hundreds of meals each week, but their impact reaches well beyond the kitchen.
Behind-the-scenes, they work hand-in-hand with dietitians, infection control teams and other departments to ensure every meal is nutritious and prepared with care.
“For many patients, mealtimes are one of the few constants in their day, something they look forward to,” said Jimmy Trieu, President and CEO of HHS.
“Our foodservice teams understand that. They don’t just deliver meals, they deliver moments of comfort, familiarity and care.”
For patients, every meal is carefully planned with medical and dietary needs in mind, contributing directly to healing and recovery.
For staff, their work provides the nourishment and energy needed to face demanding shifts.
For families and visitors, having access to a comforting meal, snack or hot coffee, without having to leave the hospital, offers not just convenience, but also a sense of ease and reassurance during what can be an overwhelming time.
“They support the wellbeing of everyone in our hospitals, helping ensure that all staff, from nurses and physicians to support workers and administrators, have the energy they need to care for others,” added Trieu.
“Their work touches every corner of the hospital and more lives than many people realize.”
According to Trieu, their attention to cleanliness, accuracy and kindness leaves a lasting impression on those they serve.
Their contributions also extend beyond daily meals. By supporting hospital celebrations and initiatives, the foodservice workers help build a sense of community across the hospitals.
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